Pucker Up Buttercup | Calabogie Brewing Company
ABV: 5.5%
Style: Sour - Ale
Actively Produced
Description: Sour Hybrid Ale, crossed with a Berliner Weiss and a wheat beer, 1st fermentation with a Greek Yogurt for days, 2nd fermentation with apricot. Then aged in a chardonnay barrel.
Style: Sour - Ale
Actively Produced
Description: Sour Hybrid Ale, crossed with a Berliner Weiss and a wheat beer, 1st fermentation with a Greek Yogurt for days, 2nd fermentation with apricot. Then aged in a chardonnay barrel.
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