Hoppy Crew: Where To Cut It? | Browar PINTA
ABV: 7.2%
Style: IPA - New England / Hazy
Actively Produced
Description: Hoppy Crew w akcji – warzy nowe Non-stop Dry Hopped IPA i trafia na puszki. Piwo, którego charakter budują chmielowe nowości. Odmiany Strata™ i Sabro® to m.in. mocne akcenty kokosa, marakui i truskawki. Chmiel Talus™, genetycznie spokrewniony z Sabro®, wnosi nutę różowego grejpfruta, drewna cedrowego i szałwii. Hop rate: 24g/l. Hoppy Crew in action – brewing a new Non-stop Dry Hopped IPA and ending up on the labels. Beer, which character is built around the hop novelties. Strata™ and Sabro® varieties are responsible for strong notes of coconut, passion fruit and strawberries. Talus™, which is genetically related to Sabro®, brings a hint of pink grapefruit, cedar wood and sage. Hop rate: 24g/l.
Style: IPA - New England / Hazy
Actively Produced
Description: Hoppy Crew w akcji – warzy nowe Non-stop Dry Hopped IPA i trafia na puszki. Piwo, którego charakter budują chmielowe nowości. Odmiany Strata™ i Sabro® to m.in. mocne akcenty kokosa, marakui i truskawki. Chmiel Talus™, genetycznie spokrewniony z Sabro®, wnosi nutę różowego grejpfruta, drewna cedrowego i szałwii. Hop rate: 24g/l. Hoppy Crew in action – brewing a new Non-stop Dry Hopped IPA and ending up on the labels. Beer, which character is built around the hop novelties. Strata™ and Sabro® varieties are responsible for strong notes of coconut, passion fruit and strawberries. Talus™, which is genetically related to Sabro®, brings a hint of pink grapefruit, cedar wood and sage. Hop rate: 24g/l.
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