La Paloma | Brekeriet
ABV: 3.5%
Style: Sour - Other
Actively Produced
Description: A fruity and tart low alcohol sour ale fermented with rye sourdough and brettanomyces yeast, then dry hopped with Cascade.
Style: Sour - Other
Actively Produced
Description: A fruity and tart low alcohol sour ale fermented with rye sourdough and brettanomyces yeast, then dry hopped with Cascade.
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