Canti Fonte Pasta E Basta | Brasserie Cantillon
ABV: 6.5%
Style: Lambic - Fruit
Actively Produced
Description: The beer is a blend of 80% of lambic matured with fresh Sangiovese grapes and 20% lambic fermented with pomace from 3 white grape varieties: Malvasia, Trebbiano, and Vermentino. The beers were fermented separately and blended after fermentation.
Style: Lambic - Fruit
Actively Produced
Description: The beer is a blend of 80% of lambic matured with fresh Sangiovese grapes and 20% lambic fermented with pomace from 3 white grape varieties: Malvasia, Trebbiano, and Vermentino. The beers were fermented separately and blended after fermentation.
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