TEST - Pumpkin Ale | Boulevard Brewing Co.
ABV: 7.11%
IBU: 12
Style: Sour - Ale
Out of Production
Description: A wort composed of Pale Malt, Munich Malt, and Amber Malt is brewhouse soured with our house lactobacillus culture. Following acidification, the wort is boiled and spiced with ginger, cinnamon, nutmeg, and allspice. Fermentation is carried out by our house Belgian yeast strain.
IBU: 12
Style: Sour - Ale
Out of Production
Description: A wort composed of Pale Malt, Munich Malt, and Amber Malt is brewhouse soured with our house lactobacillus culture. Following acidification, the wort is boiled and spiced with ginger, cinnamon, nutmeg, and allspice. Fermentation is carried out by our house Belgian yeast strain.
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