Snakes? Why Did It Have To Be Snakes? | Bottle Logic Brewing

ABV: 11.1%
Style: IPA - Triple New England / Hazy
Actively Produced
Description: Hazy Triple IPA brewed with barley and wheat. Fermented with London III, Vermont IPA and Saccharomyces Trois. Hopped with Citra, El Dorado, Galaxy and Idaho 7.
Style: IPA - Triple New England / Hazy
Actively Produced
Description: Hazy Triple IPA brewed with barley and wheat. Fermented with London III, Vermont IPA and Saccharomyces Trois. Hopped with Citra, El Dorado, Galaxy and Idaho 7.
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