Rum Barrel-Aged Suge With Coconut | Boneyard Beer
ABV: 12.8%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: This Imperial Stout rested in St Croix Rum barrels for one year and then was blended with toasted coconut.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: This Imperial Stout rested in St Croix Rum barrels for one year and then was blended with toasted coconut.
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