Blonde | Boatrocker Brewers & Distillers
ABV: 6.1%
Style: Belgian Blonde
Actively Produced
Description: Sour blonde ale aged in barriques with B.Bruxellensis and P.Damnosus. Serving temperature: Cellar (12-14C) Cheese Pairing Ideas: Washed rind funky soft creamy brie Food Pairing Ideas: Moules et Frites, natural oysters, ceviche
Style: Belgian Blonde
Actively Produced
Description: Sour blonde ale aged in barriques with B.Bruxellensis and P.Damnosus. Serving temperature: Cellar (12-14C) Cheese Pairing Ideas: Washed rind funky soft creamy brie Food Pairing Ideas: Moules et Frites, natural oysters, ceviche
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