Geisha - Cognac BA | Blackout Brewing
ABV: 11.0%
Style: Stout - Imperial / Double Coffee
Actively Produced
Description: Aged for 1 year in French Cognac barrels, with Columbian Geisha coffee beans, roasted by YUME. Origin: Colombia Farm/Producer: Juan Martin Region: Sotara, Cauca Altitude: 2050 m Variety: Gesha Processing: washed Crop: 2022 Cupping notes: acacia flowers, peaches, oranges, maple syrup.
Style: Stout - Imperial / Double Coffee
Actively Produced
Description: Aged for 1 year in French Cognac barrels, with Columbian Geisha coffee beans, roasted by YUME. Origin: Colombia Farm/Producer: Juan Martin Region: Sotara, Cauca Altitude: 2050 m Variety: Gesha Processing: washed Crop: 2022 Cupping notes: acacia flowers, peaches, oranges, maple syrup.
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