Sarah | Big Oyster Brewery
ABV: 5.3%
Style: Sour - Ale
Actively Produced
Description: 50% Golden Ale aged two month in an Oak Cabernet barrel with pureed mango and brettanomyces. 50% Wit Bier aged six months in an Oak Merlot barrel with Pinot Noir grape must and brettanomyces
Style: Sour - Ale
Actively Produced
Description: 50% Golden Ale aged two month in an Oak Cabernet barrel with pureed mango and brettanomyces. 50% Wit Bier aged six months in an Oak Merlot barrel with Pinot Noir grape must and brettanomyces
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