Traverse City 355 E. Stout with Vanilla Beans | Bell's Brewery
ABV: 9.1%
Style: Stout - Other
Actively Produced
Description: A stout brewed with coffee aged in Traverse City Whiskey Co. first use barrels. The coffee used as an addition to this beer is from Water Street Coffee Joint in Kalamazoo. Vanilla beans were added to each cask during the aging process. The result is a stout with soft oak, mocha, spicy and nutty characteristics with a big vanilla finish.
Style: Stout - Other
Actively Produced
Description: A stout brewed with coffee aged in Traverse City Whiskey Co. first use barrels. The coffee used as an addition to this beer is from Water Street Coffee Joint in Kalamazoo. Vanilla beans were added to each cask during the aging process. The result is a stout with soft oak, mocha, spicy and nutty characteristics with a big vanilla finish.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.