Bale So Hard | Bell's Brewery
ABV: 6.0%
Style: Farmhouse Ale - Saison
Out of Production
Description: This recipe from David Hellen was the winner of the 2015 Bell's Homebrew Competition. A farmhouse-style ale, Bale So Hard is dry-hopped with Mosaic and HBC 438, an experimental variety available to homebrewers. A saison yeast and brettanomyces blend works in conjunction with those hops to create a unique pungent, fruity, tropical, spicy aroma and flavor. Michigan Pale Ale malt from the Bell's farm was also used. This beer is only available on draught at Bell's Eccentric Cafe, at the 2016 Great American Beer Festival and special events. Congrats, David!
Style: Farmhouse Ale - Saison
Out of Production
Description: This recipe from David Hellen was the winner of the 2015 Bell's Homebrew Competition. A farmhouse-style ale, Bale So Hard is dry-hopped with Mosaic and HBC 438, an experimental variety available to homebrewers. A saison yeast and brettanomyces blend works in conjunction with those hops to create a unique pungent, fruity, tropical, spicy aroma and flavor. Michigan Pale Ale malt from the Bell's farm was also used. This beer is only available on draught at Bell's Eccentric Cafe, at the 2016 Great American Beer Festival and special events. Congrats, David!
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.