Sour Breakfast Stout | Beer Engineers
ABV: 8.6%
Style: Stout - Other
Actively Produced
Description: We took coffee, grits and molasses and made a breakfast stout, then we soured it with open fermentation!
Style: Stout - Other
Actively Produced
Description: We took coffee, grits and molasses and made a breakfast stout, then we soured it with open fermentation!
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