Dr Jekyll | Beavertown
ABV: 8.1%
Style: Pale Ale - Belgian
Actively Produced
Description: Bretted Goosberry Belgian Pale. A bright wheat ale fermented with Lactobacillus and Brettanomyces, brewed with 33% wheat and aged on Muscat barrels.
Style: Pale Ale - Belgian
Actively Produced
Description: Bretted Goosberry Belgian Pale. A bright wheat ale fermented with Lactobacillus and Brettanomyces, brewed with 33% wheat and aged on Muscat barrels.
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