The Fool | Bear Claw
ABV: 5.0%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Gyle No.372. Fermented and aged in oak for four and a half months. Bottle conditioned, unfiltered. Hops - Endeavour. Yeast - 3711.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Gyle No.372. Fermented and aged in oak for four and a half months. Bottle conditioned, unfiltered. Hops - Endeavour. Yeast - 3711.
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