Barrel of Funk Batch 2 | Barrel of Monks Brewing
ABV: 11.0%
Style: Belgian Tripel
Actively Produced
Description: Wild Tripel that was first fermented in stainless with Barrel of Monks' proprietary yeast before barrel aging for 9 months with Odd Breed's mixed culture of wild yeast and bacteria. The elevated alcohol content and bitterness of the Barrel of Monks Tripel reduced the activity of souring bacteria.
Style: Belgian Tripel
Actively Produced
Description: Wild Tripel that was first fermented in stainless with Barrel of Monks' proprietary yeast before barrel aging for 9 months with Odd Breed's mixed culture of wild yeast and bacteria. The elevated alcohol content and bitterness of the Barrel of Monks Tripel reduced the activity of souring bacteria.
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