The Nectar | Anchorage Brewing Company
ABV: 6.5%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Saison brewed with Honey, Malted Oats, and Hallertau Blac hops. Fermented in oak foudres with Brettanomyces and Saison yeast. Bottle conditioned for natural carbonation.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Saison brewed with Honey, Malted Oats, and Hallertau Blac hops. Fermented in oak foudres with Brettanomyces and Saison yeast. Bottle conditioned for natural carbonation.
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