Touch of Brett (2016) | Alesong Brewing & Blending
ABV: 7.7%
IBU: 23
Style: Farmhouse Ale - Saison
Actively Produced
Description: This dry, French-style saison was primary fermented with Brettanomyces Lambicus for a fruity and spicy experience. After aging, it was dry-hopped liberally with Citra hops to complement the orange, grapefruit, and earthy flavors that evolved during the aging time.
IBU: 23
Style: Farmhouse Ale - Saison
Actively Produced
Description: This dry, French-style saison was primary fermented with Brettanomyces Lambicus for a fruity and spicy experience. After aging, it was dry-hopped liberally with Citra hops to complement the orange, grapefruit, and earthy flavors that evolved during the aging time.
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