Rhino Suit (2016) | Alesong Brewing & Blending
ABV: 12.2%
IBU: 31
Style: Stout - Imperial / Double Milk
Actively Produced
Description: A blend of the first two batches of beer we brewed at Alesong, our Imperial milk stout was matured in bourbon barrels to add velvety layers of vanilla, coconut, and bourbon to the sweet and chocolatey malt flavors of the base stout. Read the full backstory here. ABV: 12.2% IBUS: 31 Cases Produced: 175 Malt: Simpson Golden Promise, Rahr 2-Row, Simpson Coffee Malt, Simpsone DRC, Simpson Chocolate Malt, Simpson Light Crystal, Simpson Roast Barley, Weyerman Munich, Weyerman Caramunich 2, Gambrinus Honey Malt, Flaked Oats, Patagonia Dark Chocolate, Patagonia Perla Negra Hops: Magnum, Willamette Yeast: Saccharomyces Special Ingredients: Brown sugar, lactose Barrels: Freshly emptied Heaven Hill Bourbon Barrels Food pairings: Cocoa braised lamb shoulder, foie gras, aged parmesan, flourless chocolate cake with cherries
IBU: 31
Style: Stout - Imperial / Double Milk
Actively Produced
Description: A blend of the first two batches of beer we brewed at Alesong, our Imperial milk stout was matured in bourbon barrels to add velvety layers of vanilla, coconut, and bourbon to the sweet and chocolatey malt flavors of the base stout. Read the full backstory here. ABV: 12.2% IBUS: 31 Cases Produced: 175 Malt: Simpson Golden Promise, Rahr 2-Row, Simpson Coffee Malt, Simpsone DRC, Simpson Chocolate Malt, Simpson Light Crystal, Simpson Roast Barley, Weyerman Munich, Weyerman Caramunich 2, Gambrinus Honey Malt, Flaked Oats, Patagonia Dark Chocolate, Patagonia Perla Negra Hops: Magnum, Willamette Yeast: Saccharomyces Special Ingredients: Brown sugar, lactose Barrels: Freshly emptied Heaven Hill Bourbon Barrels Food pairings: Cocoa braised lamb shoulder, foie gras, aged parmesan, flourless chocolate cake with cherries
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