Here Be Monsters Batch 5 (2024) | Cerebral Brewing
ABV: 14.3%
Style: Stout - Imperial / Double
Actively Produced
Description: Aged 25-28 months in 10 year old Rip Van Winkle, 12 year Weller, and 6 year Blantons Bourbon barrels. Tasting Notes: Chocolate-covered Almonds, Irish Whiskey Cake, Hot Chocolate with Tiny Marshmallows
Style: Stout - Imperial / Double
Actively Produced
Description: Aged 25-28 months in 10 year old Rip Van Winkle, 12 year Weller, and 6 year Blantons Bourbon barrels. Tasting Notes: Chocolate-covered Almonds, Irish Whiskey Cake, Hot Chocolate with Tiny Marshmallows
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