Get the Funk Out (Vol. 4) | Crooked Stave Artisan Beer Project
ABV: 6.3%
IBU: 12
Style: Lambic - Traditional
Actively Produced
Description: Méthode Traditionnelle Spontaneous Ale. Double decoction "turbid mash." 3hr boil with 4-6yr aged whole cone hops. Coolship: 14hrs overnight. Fermentation: 100% spontaneous in 500L puncheons. Season 16/17/18. Foeder F025 Master Blender. Conditioning date: 8/22/19.
IBU: 12
Style: Lambic - Traditional
Actively Produced
Description: Méthode Traditionnelle Spontaneous Ale. Double decoction "turbid mash." 3hr boil with 4-6yr aged whole cone hops. Coolship: 14hrs overnight. Fermentation: 100% spontaneous in 500L puncheons. Season 16/17/18. Foeder F025 Master Blender. Conditioning date: 8/22/19.
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