GZULTRA | Black Project Spontaneous & Wild Ales
ABV: 6.2%
Style: Sour - Other
Actively Produced
Description: A hand selected blend of 1, 2, and 3 year old, 100% spontaneously fermented, oak fermented and oak aged ales, dry hopped with Sabro hops. Blended by John Fayman, Anthony Lopiccolo, and their amazing crew at Goed Zuur, alongside James Howat, Alex Buck, and the Black Project team.
Style: Sour - Other
Actively Produced
Description: A hand selected blend of 1, 2, and 3 year old, 100% spontaneously fermented, oak fermented and oak aged ales, dry hopped with Sabro hops. Blended by John Fayman, Anthony Lopiccolo, and their amazing crew at Goed Zuur, alongside James Howat, Alex Buck, and the Black Project team.
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