Get the Funk Out (Vol. I) | Crooked Stave Artisan Beer Project
ABV: 5.71%
IBU: 15
Style: Wild Ale - American
Actively Produced
Description: Méthode Traditionelle Spontaneous. 10 hour double decoction mash "turbid mash." 3 hour boil with loose whole cone hops. Coolship duration: 14hrs overnight. Brew date 4/3/18-4/10/18-4/17/18. Seasons: single season. Blend details: A-15, A-16, A-17. 100% Spontaneous in Foeder 7. Color: pale straw. Age: 12 mos. Bottles 285. Alc/vol 5.71
IBU: 15
Style: Wild Ale - American
Actively Produced
Description: Méthode Traditionelle Spontaneous. 10 hour double decoction mash "turbid mash." 3 hour boil with loose whole cone hops. Coolship duration: 14hrs overnight. Brew date 4/3/18-4/10/18-4/17/18. Seasons: single season. Blend details: A-15, A-16, A-17. 100% Spontaneous in Foeder 7. Color: pale straw. Age: 12 mos. Bottles 285. Alc/vol 5.71
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