Ikigai-Sour Farmhouse | Hudson Valley Brewery
ABV: 5.0%
Style: Farmhouse Ale - Other
Actively Produced
Description: Sour Farmhouse Ale w/ basmati rice & Japanese plums, fermented w/ Koji culture in collaboration w/ the team at Momofuku Culinary Lab, and aged in oak wine barrels for 6 months.
Style: Farmhouse Ale - Other
Actively Produced
Description: Sour Farmhouse Ale w/ basmati rice & Japanese plums, fermented w/ Koji culture in collaboration w/ the team at Momofuku Culinary Lab, and aged in oak wine barrels for 6 months.
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