Blackberry Katy (Batch 2) | 2nd Shift Brewing
ABV: 5.2%
Style: Saison / Farmhouse Ale
Actively Produced
Description: Brewed with Brettanomyces Aged in Wine Barrels Fermented on Missouri Blackberries
Style: Saison / Farmhouse Ale
Actively Produced
Description: Brewed with Brettanomyces Aged in Wine Barrels Fermented on Missouri Blackberries
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