Apricot Katy | 2nd Shift Brewing
ABV: 5.4%
Style: Saison / Farmhouse Ale
Actively Produced
Description: Tart Saison brewed with Apricots & Brettanomyces Lambicus
Style: Saison / Farmhouse Ale
Actively Produced
Description: Tart Saison brewed with Apricots & Brettanomyces Lambicus
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