Dulcinea | LIC Beer Project
ABV: 6.5%
Style: American Wild Ale
Actively Produced
Description: Spontaneously fermented ale. This sour goes through our coolship, then is transferred to oak wine barrels where it undergoes primary fermentation and conditioning. The result is a softly contoured blended sour ale.
Style: American Wild Ale
Actively Produced
Description: Spontaneously fermented ale. This sour goes through our coolship, then is transferred to oak wine barrels where it undergoes primary fermentation and conditioning. The result is a softly contoured blended sour ale.
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