Grandma's Boy (Yellow Plums) (2014) | Bellwoods Brewery
ABV: 11.0%
Style: Belgian Tripel
Out of Production
Description: The second iteration of the first barrel aged beer we ever made, this Belgian-style tripel was aged with multiple strains of Brettanomyces and bacteria for 16 months and a further 4 months with fresh yellow plums. Though we were happy with the original, this one is much older, wiser, and complex — a giant leap. Bottles are conditioned for a further 6-8 weeks prior to sale. Bold aromatics of juicy apricot, plum, and brett funk give way to a subtle tartness characterized by fresh fruit and oak.
Style: Belgian Tripel
Out of Production
Description: The second iteration of the first barrel aged beer we ever made, this Belgian-style tripel was aged with multiple strains of Brettanomyces and bacteria for 16 months and a further 4 months with fresh yellow plums. Though we were happy with the original, this one is much older, wiser, and complex — a giant leap. Bottles are conditioned for a further 6-8 weeks prior to sale. Bold aromatics of juicy apricot, plum, and brett funk give way to a subtle tartness characterized by fresh fruit and oak.
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